Spring Strawberry Cobbler


Spread strawberries over bottom of greased 8 or 9″ square baking pan. Combine flour, baking powder, and sugar in a bowl. Add egg, mix with fork until crumbly. Spread over berries. Dot with small pieces of butter or margarine. Bake at 375°F for 45-50 minutes. Serve warm with vanilla ice cream.


  • 4 c fresh strawberries, sliced
  • 1 c all-purpose flour
  • 1/2 tsp baking powder
  • 1 c sugar
  • 1 egg, beaten
  • 1/4 c butter or margarine