Mint Fruit Salad


Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in to the bowl. Peel kiwi, cut crosswise into thin slices, then quarter the slices. Add to bowl. Hull and slice enough strawberries lengthwise to make 1 cup and place in the bowl. Add raspberries/blackberries. Sprinkle fruit with chopped mint leaves and drizzle with orange juice. Toss gently.
Refrigerate, covered for 1/2 hour. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.


  • 1/2 medium cantaloupe
  • 2 Kiwi
  • 1/2 pt fresh raspberries, blueberries and/ or blackberries
  • 1 pt strawberries
  • 3 Tbsp fresh mint; chopped
  • 4 whole mint sprigs for garnish
  • 1/4 c fresh squeezed orange juice